Allergen Information
We take allergies seriously. Below is what we know about the common allergens in our menu. If you have a serious allergy, please read the warning below and call us before ordering.
Menu Item Breakdown
This table lists the major allergens present in each dish based on our standard recipes. Substitutions can change this — always confirm with your server.
| Item | Contains |
|---|---|
| Buttermilk Pancakes | Milk, Eggs, Wheat |
| Country Breakfast (eggs, meat, hash browns, toast) | Eggs, Wheat (toast), Milk (butter) |
| Biscuits & Gravy | Milk, Wheat |
| Classic Diner Burger | Milk (cheese), Wheat (bun), Eggs (sauce) |
| Open-Faced Beef Sandwich | Wheat (bread), Milk (gravy) |
| BLT Sandwich | Wheat (bread), Eggs (mayo) |
| Homemade Onion Rings | Wheat, Milk |
| French Fries | None as a base ingredient, but fried in shared oil with wheat-battered items |
| Meatloaf (Monday) | Wheat (breadcrumbs), Eggs, Milk |
| Wisconsin Fish Fry | Wheat, Milk (batter), Eggs (tartar sauce) |
| Prime Rib (Saturday) | None as a base ingredient, but served with horseradish cream (Milk) |
| Wings (Wednesday) | Depends on sauce — ask your server |
| Coffee / Tea / Soda | None |
The 9 Major Allergens
Under U.S. FDA rules, these are the allergens we track. Here's where they show up in our kitchen:
- Milk — pancakes, gravy, cheese on burgers, butter, tartar sauce, milkshakes
- Eggs — pancake batter, meatloaf, sauces, mayo, breakfast plates
- Wheat — pancakes, toast, biscuits, burger buns, sandwich bread, onion ring batter, fish batter
- Soy — present in some sauces and dressings — ask your server
- Peanuts — not used as an ingredient, but processed in a shared facility risk
- Tree nuts — not used as an ingredient — ask your server
- Fish — cod (Friday fish fry only)
- Shellfish — not served
- Sesame — not used as an ingredient — check with server on bread products
If you have a serious allergy
Please call us before you order. We'll walk through the menu with you, explain what's safe, and — if we can't safely accommodate you — we'll tell you honestly. We'd rather turn down an order than send someone to the hospital. Call (920) 398-1422.