Weekly Specials
Every day of the week we cook up something a little different. These are the plates our regulars plan their week around. Specials are available during regular kitchen hours and are dine-in or pickup — no delivery.
Prices are subject to change. Ask your server for today's soup and pie selection.
Meatloaf Monday
Our homemade meatloaf with mushroom gravy, real mashed potatoes, and the vegetable of the day.
Taco Tuesday
Hard-shell or soft tacos, beef or shredded chicken, with lettuce, cheese, and salsa. Two-taco minimum.
Wing Wednesday
One dozen wings, tossed in buffalo, BBQ, or our dry rub. Celery, carrots, and blue cheese included.
Burger & Fries Night
Any burger on our menu plus a generous side of hand-cut fries. Dine-in or pickup.
Wisconsin Fish Fry
Beer-battered cod, hand-cut fries, coleslaw, rye bread, and tartar sauce. The Friday tradition — get here early, we sell out.
Prime Rib (after 4 PM)
A 12-oz cut of slow-roasted prime rib with au jus, a baked potato, and horseradish cream. Limited quantities.
Breakfast All Day
Our full breakfast menu runs from open to close on Sundays. Pancakes, eggs, biscuits and gravy — no lunch pressure.